Spinach Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, luxurious risotto made with arborio rice, white wine, and parmesan, enriched with butter and studded with peas and spinach. Restaurant-quality comfort food that's elegant yet approachable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups low sodium chicken broth ((may sub vegetable))
- 3 tablespoons butter
- 2 shallots, chopped
- 3 cloves garlic, minced
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine ((may sub. chicken broth))
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt (plus more to taste*)
- 1/2 teaspoon pepper (plus more to taste)
- 1 tablespoon fresh parsley, chopped ((1 teaspoon dried))
- 1 cup frozen petite peas, thawed
- 1 cup fresh spinach, chopped
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2670mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 359mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.