Spinach Ricotta Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with creamy ricotta, spinach, and cheese, then baked in marinara sauce. A classic Italian comfort dish that can be prepped ahead for easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces jumbo pasta shells
- 1 tablespoon olive oil
- 4 garlic cloves, (minced)
- 6 ounces fresh baby spinach
- 1 ½ cups whole milk ricotta
- 1 egg
- 1 teaspoon italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup mozzarella cheese shredded
- ¼ cup grated parmesan cheese
- 2 cups marinara sauce
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1092mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 351mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.