Jo Cooks · by Joanna Cismaru★ 4.7 (34)
Spinach Ricotta Stuffed Manicotti
NUTRITION · PER SERVING100M COOK
CAL 12%·PRO 27%
CARBS 25G42% OF CAL
3G FIBER17G OTHER5G TOTAL SUGAR
FAT 11G42% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy baked pasta tubes stuffed with spinach, ricotta, and herbs, simmered in marinara sauce. No boiling required and can be prepped ahead for a comforting, easy dinner.
mainitalianpastacasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 15 ounce ricotta cheese ((1 container))
- 10 ounce frozen spinach (chopped, thawed and squeezed dried (1 10 oz package))
- 1 medium onion (chopped)
- 1 large egg
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ⅛ teaspoon nutmeg (freshly grated)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 cups mozzarella cheese (shredded, divided)
- 1 cup Parmesan cheese (grated, divided)
- 8 ounce manicotti shells (uncooked)
- 4 cups marinara sauce
At a glance
PER SERVING · TIME 100M
CAL 12%·PRO 27%
CARBS 25G42% OF CAL
3G FIBER17G OTHER5G TOTAL SUGAR
FAT 11G42% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 719mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 308mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.