The Recipe Rebel · by Ashley Fehr★ 5.0 (7)
Spinach Ricotta Slow Cooker Lasagna
NUTRITION · PER SERVING240M COOK
CAL 27%·PRO 74%
CARBS 50G37% OF CAL
6G FIBER29G OTHER15G TOTAL SUGAR
FAT 26G43% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spinach and ricotta lasagna made entirely in the slow cooker without precooking noodles or sauce. Cheesy and herb-forward, it's an effortless weeknight pasta dinner.
mainitalianpasta⏲️ slow cookervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 30 oz frozen, chopped spinach, thawed and drained well ((about 550g))
- 15 oz container ricotta cheese (I use light) (425g)
- 1 Egg
- 1 teaspoon dried parsley
- 1 ¾ cups grated Parmesan cheese (divided)
- 48 oz jars tomato pasta sauce (about 6 cups) (1360g)
- ½ cup water
- 3 tablespoons tomato paste
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- 1 pinch of red pepper flakes
- 12 Uncooked lasagna noodles (not oven-ready)
- 4 cups shredded Mozarella cheese
At a glance
PER SERVING · TIME 240M
CAL 27%·PRO 74%
CARBS 50G37% OF CAL
6G FIBER29G OTHER15G TOTAL SUGAR
FAT 26G43% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 30m
- Sodium
- 2305mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 865mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.