RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (63)
Spinach Ricotta Rolls
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 14%
CARBS 16G26% OF CAL
1G FIBER15G OTHER0G TOTAL SUGAR
FAT 17G63% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spinach and ricotta filling wrapped in flaky puff pastry, baked until golden. A vegetarian finger food best served warm, great for parties or lunchboxes.
starterbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 250 g / 8 oz frozen chopped spinach (, thawed (Note 1))
- 400 g / 13 oz firm ricotta ((Note 2))
- ¾ cup grated parmesan
- 1 ½ cups shredded cheese ((cheddar, tasty, Monterey Jack, Gruyere, Pepper Jack))
- 1 egg
- 1 large garlic clove (, minced)
- Pinch of nutmeg ((fresh grated or powder))
- ¼ - ½ tsp salt
- Black pepper
- 3 sheets puff pastry ((Note 3))
- 1 egg (, beaten)
- Sesame seeds ((optional))
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 14%
CARBS 16G26% OF CAL
1G FIBER15G OTHER0G TOTAL SUGAR
FAT 17G63% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 253mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 137mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.