Skinnytaste · by Gina Homolka★ 4.9 (176)
Spinach Ricotta Quiche
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 24%
CARBS 17G28% OF CAL
1G FIBER2G SUGAR15G OTHER
FAT 15G53% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche filled with spinach, ricotta, eggs, and tomatoes. Versatile enough for breakfast, brunch, or a light dinner served with salad.
mainitalianegg disheggs🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- refrigerated Dough for 1 (9-inch, deep dish pie crust)
- 7 large eggs (beaten)
- 2 cups chopped fresh baby spinach (1 1/2 ounces)
- 2/3 cup skim milk
- 6 tablespoons grated parmesan
- 3 tablespoons chopped fresh basil
- 1/4 teaspoon kosher salt
- 1/2 cup part skim ricotta
- 1/3 cup part skim shredded mozzarella
- 3/4 cups halved grape or cherry tomatoes
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 24%
CARBS 17G28% OF CAL
1G FIBER2G SUGAR15G OTHER
FAT 15G53% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 378mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 185mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.