Spinach Ricotta Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Italian pie of spinach and chard mixed with creamy ricotta, parmesan, and eggs in a pie crust. Comforting and vegetarian, it works as an elegant appetizer, side, or vegetarian main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cooked spinach or swiss chard* (either boil or steam to cook) cooled
- 1 cup ricotta (250 grams)
- ⅓ cup freshly grated parmesan cheese
- 1 large egg
- 1-2 crust pie dough (homemade or store bought)
- 1-2 tablespoons milk (for brushing)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 338mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.