Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Spinach Ricotta Pasta with Lemon Butter Chicken
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 100%
CARBS 92G49% OF CAL
5G FIBER0G ADDED4G INTRINSIC83G OTHER4G TOTAL SUGAR
FAT 18G22% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with a creamy spinach and ricotta sauce infused with lemon and garlic, topped with lemon butter chicken breasts. This Italian-style pasta is rich, herby, and elegant enough for entertaining.
mainitalianpastachicken🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 2 chicken breasts (skinless and boneless)
- salt and pepper
- 1 tbsp butter
- 1 clove sliced garlic
- 1 lemon
- 450 g /1lb pasta such as linguine or your favourite
- 2 cloves garlic
- 1 lemon, zest and juice
- 250g/1cup ricotta cheese
- 125ml/1/2cup reserved pasta water
- 100g/2cups fresh spinach
- 1 tbsp fresh chopped mint (or 1 tsp dried mint)
- 2 tbsp fresh chopped basil (or 2 tsp dried basil)
- salt
- 2 tbsp grated Parmesan cheese for serving
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 100%
CARBS 92G49% OF CAL
5G FIBER0G ADDED4G INTRINSIC83G OTHER4G TOTAL SUGAR
FAT 18G22% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 886mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1027mg
- Calcium
- 248mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.