Spinach Ricotta Manicotti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tubes stuffed with a creamy spinach and ricotta filling, baked in marinara sauce and topped with melted mozzarella and Parmesan. This vegetarian pasta dish is comforting, flavorful, and elegant enough for company or a special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 14 uncooked manicotti shells ((or 18 dried cannelloni tubes))
- Good pinch of salt
- 8 oz frozen spinach, (thawed)
- 1 lb ricotta cheese
- 1 cup fresh shredded mozzarella cheese ((4 oz | 120 g))
- 1/2 cup freshly grated Parmesan
- 2 large eggs
- 2 cloves garlic, (finely chopped or minced)
- 1 teaspoon Italian seasoning
- Pinch freshly grated nutmeg ((optional))
- 3/4 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 small onion, (finely chopped (about 1/4 cup))
- 2 cloves garlic, (finely chopped (or minced))
- 28 oz American tomato sauce, ((Passata))
- 1 cup water ((swirl in tomato bottle to wash excess out for the sauce))
- 1 teaspoon tomato paste
- 2 teaspoons each fresh chopped basil and parsley ((or 1 1/2 teaspoons Italian seasoning))
- 1 teaspoon salt
- Freshly ground black pepper
- 1 cup fresh shredded mozzarella cheese
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 533mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.