Half Baked Harvest · by Tieghan Gerard★ 4.0 (201)
Spinach Ricotta Gnocchi with Sage Butter and Cherry Tomatoes
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 25%
CARBS 16G20% OF CAL
3G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 24G67% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spinach and ricotta gnocchi with a sage butter sauce and fresh cherry tomatoes. Summery, elegant, and full of layered herbaceous flavors.
mainitalianpasta🍲 stockpot🍪 sheet pan🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces thawed frozen chopped spinach
- 2 cups whole milk ricotta cheese
- 2 egg yolks
- 1/2 cup all-purpose flour
- 3/4 cup grated parmesan cheese
- 1 pinch kosher salt and black pepper
- 1 stick (8 tablespoons) salted butter
- 2 cloves garlic, smashed
- 8 leaves fresh chopped sage
- 1 tablespoon extra virgin olive oil
- 2 cups small cherry tomatoes
- 2 tablespoons fresh thyme leaves
- 1 tablespoon balsamic vinegar
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 25%
CARBS 16G20% OF CAL
3G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 24G67% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 456mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 324mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.