The Simple Veganista · by Julie | The Simple Veganista★ 5.0
Spinach 'Ricotta' Cannelloni
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 37%
CARBS 59G49% OF CAL
8G FIBER12G SUGAR39G OTHER
FAT 22G41% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tubes filled with spinach and dairy-free ricotta in tomato sauce. Hearty, vegetable-forward, and naturally egg-free and gluten-free adaptable.
mainitalianpastabeans🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 3 cups vegan ricotta (Cashew Ricotta or Tofu Ricotta)
- 20 – 24 oz frozen spinach, thawed and drained well
- 4 cups pasta sauce (or homemade Marinara Sauce)
- 14 – 18 cannelloni tubes (or manicotti), see notes
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 37%
CARBS 59G49% OF CAL
8G FIBER12G SUGAR39G OTHER
FAT 22G41% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 717mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1183mg
- Calcium
- 184mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.