Spinach Ricotta Cannelloni
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RecipeTin Eats · by Nagi★ 5.0 (184)

Spinach Ricotta Cannelloni

NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 61%
CARBS 70G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC43G OTHER19G TOTAL SUGAR
FAT 28G39% OF CAL
13G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cannelloni pasta tubes filled with seasoned spinach and ricotta, topped with tomato sauce and cheese. It's an Italian classic that freezes well.

mainitalianpastagluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 2 tbsp olive oil
  • 1 onion (, finely chopped)
  • 4 garlic clove (, minced)
  • 1 bay leaf (, fresh (sub dried))
  • 1/2 tsp each dried thyme and oregano
  • 1/3 cup tomato paste
  • 800 g / 28 oz canned crushed tomato
  • 4 cups vegetable or chicken stock/broth (, low sodium)
  • 1/3 cup Chardonnay or other dry white wine ((sub more stock))
  • 3/4 tsp salt
  • 1 1/2 tsp sugar
  • 1/3 tsp black pepper
  • 2/3 cup basil leaves (, roughly torn (recommended but not critical))
  • 250 g / 8 oz frozen chopped spinach (, thawed (Note 1))
  • 500 g / 1 lb ricotta (, full fat please (Note 2))
  • 1/3 cup parmesan (, finely shredded)
  • 1 cup shredded cheese ((Mozzarella, Colby, Cheddar, Tasty, Gruyere, Swiss))
  • 1 egg
  • 1 large garlic clove (, minced)
  • Grated fresh nutmeg (just a sprinkling) ( or 1/8 tsp nutmeg powder (optional))
  • 3/4 tsp cooking / kosher salt
  • 1/2 tsp black pepper
  • 18 - 22 dried cannelloni tubes (250g pack) (or 14 manicotti tubes (8.8 oz) (Note 3))
  • 1 1/4 cups shredded Mozzarella
  • More basil and parmesan (, for garnish (optional))
PREP
25M
SODIUM
2424MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.