Piping Pot Curry · by Meeta Arora★ 5.0 (10)
Spinach Rice
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 11%
CARBS 41G74% OF CAL
2G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 4G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spinach rice made with basmati, ghee, and aromatic spices like cardamom and cinnamon, either in a pressure cooker or stovetop. It's flavorful and healthy, a fragrant grain side.
sideindiangrain bowl🥘 pressure cooker🥄 saucepangluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Basmati Rice (rinsed)
- 1 tablespoon Ghee or Oil
- 1 cup Onions (diced)
- 1/2 tablespoon Garlic (minced)
- 5 ounces Baby Spinach (chopped)
- 1 1/4 cup Water
- 1 tablespoon Lime juice (optional )
- 1 Bay leaf (Tej Patta)
- 1 inch Cinnamon (Dalchini)
- 2 Green Cardamom (Elaichi)
- 5 Cloves (Laung)
- 1 teaspoon Salt
- 1 teaspoon Coriander powder (Dhaniya powder)
- 1/2 teaspoon Red Chili powder (Mirchi powder) (or paprika (optional))
- 1/2 teaspoon Garam Masala
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 11%
CARBS 41G74% OF CAL
2G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 4G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 637mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 42mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.