The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Spinach Ranch Dip
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 24%
CARBS 10G18% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 17G71% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spinach dip with ranch seasoning, cream cheese, and sour cream, often served with bread or crackers. It's creamy, savory, and a crowd-pleasing appetizer.
condimentamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8 ounce) package frozen chopped spinach
- 1 (1 ounce) package ranch dressing mix
- 1 (8 ounce) package cream cheese, room temperature
- 1 (8 ounce) container sour cream
- 1 cup shredded cheddar cheese, split into two 1/2 cup portions
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 24%
CARBS 10G18% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 17G71% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 437mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 196mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.