Spinach Quiche with Bacon {Paleo, Gluten Free, Dairy Free}
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Paleo Running Momma · by Michele★ 4.6 (64)

Spinach Quiche with Bacon {Paleo, Gluten Free, Dairy Free}

NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 29%
CARBS 21G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 36G72% OF CAL
14G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crustless quiche with eggs, spinach, bacon, and a paleo almond-flour crust. Works for breakfast, brunch, or any meal as a protein-rich option.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/4 cups blanched almond flour
  • 3/4 cup + 2 Tbsp tapioca flour
  • 1/2 cup grass fed butter (ghee, or palm oil shortening {for dairy-free), cold, and cut or broken into pieces)
  • 1/2 tsp fine sea salt
  • 1 tsp coconut sugar (or other granulated sweetener)
  • 1 large egg
  • 6-8 slices bacon (or turkey bacon)
  • 10 oz frozen spinach (thawed)
  • Sea salt and black pepper
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 6 large eggs
  • 1/2 cup light coconut milk (shaken, or plain Nut Pods)
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 2 Tbsp nutritional yeast (optional)
PREP
30M
SODIUM
419MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.