Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Spinach Quiche
NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 16%
CARBS 14G21% OF CAL
1G FIBER11G OTHER3G TOTAL SUGAR
FAT 22G70% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg custard quiche filled with spinach and Gruyere cheese in a flaky pie crust, baked until golden. Serve for brunch with bacon or potatoes on the side.
mainfrencheggs🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch deep dish pie crust
- 8 ounces frozen chopped spinach (thawed)
- 2 teaspoons olive oil
- ½ cup chopped sweet yellow onion
- 4 large eggs
- 1 cup heavy cream
- ½ cup shredded Gruyere cheese (2 ounces)
- ½ teaspoon salt
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 120M
CAL 14%·PRO 16%
CARBS 14G21% OF CAL
1G FIBER11G OTHER3G TOTAL SUGAR
FAT 22G70% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 5m
- Sodium
- 341mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.