Spinach Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked egg custard pie with spinach, feta, and mozzarella in a pastry crust. A classic brunch or lunch dish that's rich and satisfying. Serve warm or at room temperature.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust,
- 5 large eggs
- 1/2 cup heavy whipping cream
- 8 to 10 ounces fresh baby spinach, (cooked)
- 1/2 cup feta cheese, (crumbled)
- 1 cup shredded mozzarella
- ¾ teaspoon salt
- ½ teaspoon fresh ground black pepper
- 1 pinch ground nutmeg
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 514mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 191mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.