Two Peas & Their Pod · by Maria Lichty★ 4.6 (61)
Spinach Quiche
NUTRITION · PER SERVING95M COOK
CAL 10%·PRO 21%
CARBS 6G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G68% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic quiche with buttery crust, spinach, onion, and Gruyère cheese in a rich egg custard. Elegant for brunch yet simple enough for weeknight dinner.
mainamericanegg disheggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 frozen deep dish pie crust ((9-inch))
- 1 tablespoon olive oil or butter
- 1/2 cup chopped yellow onion
- 2 garlic cloves, (minced)
- 1 1/4 cups half and half
- 4 large eggs
- 1 large egg yolk
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper
- 10 ounces frozen chopped spinach, (thawed and squeezed dry)
- 1 cup shredded Gruyere cheese ((can use cheddar cheese))
At a glance
PER SERVING · TIME 95M
CAL 10%·PRO 21%
CARBS 6G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G68% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 418mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 252mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.