Sally's Baking Addiction · by Sally★ 4.9
Spinach Quiche
NUTRITION · PER SERVING240M COOK
CAL 7%·PRO 19%
CARBS 6G15% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 10G62% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory, creamy quiche with spinach, mushrooms, and cheese baked in a flaky homemade crust. It's elegant enough for brunch but easy enough for weeknight dinner.
mainamericanegg disheggs⚡ microwave🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 unbaked flaky pie crust (what I use) or all-butter pie crust*
- 10 ounces (283g) frozen spinach*
- 2 teaspoons olive oil
- 8 ounces (227g) sliced mushrooms
- 2 garlic cloves, minced
- 4 large eggs
- 1 cup (240ml) whole milk*
- 1/3 cup (25g) freshly grated or shredded parmesan cheese
- 1 cup (4 ounces/113g) freshly shredded cheddar cheese*
- 1/4 teaspoon each salt and pepper
At a glance
PER SERVING · TIME 240M
CAL 7%·PRO 19%
CARBS 6G15% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 10G62% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 40m
- Cook
- 1h 20m
- Sodium
- 271mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 197mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 160M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.