Immaculate Bites · by Imma Adamu★ 5.0 (1)
Spinach Quiche
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 26%
CARBS 6G8% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 25G76% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory quiche with spinach, mushrooms, bacon, and cheese in a flaky crust. Creamy and indulgent, it works for breakfast, brunch, or any meal.
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View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust
- 6 slices bacon, (cooked and chopped)
- ¼ cup (40 g) diced onion
- 1 teaspoon (2.80 g) minced garlic
- ½ cup (72.5 g) mushrooms, (sliced)
- 3 large eggs
- 3 large egg whites
- 1 – 2 tablespoons (14.18-28.36 g) unsalted butter
- 1 cup (240 g) heavy cream
- ½ cup (122.5 g) half and half or milk
- ½ – 1 teaspoon (1.30 - 2.60 g) Creole seasoning
- 1 cup (156 g) drained frozen spinach, ( water squeezed)
- 1 cup (125 g) gouda cheese, (shredded)
- salt and pepper to taste
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 26%
CARBS 6G8% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 25G76% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 532mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 182mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.