Lil' Luna · by Kristyn Merkley★ 5.0 (201)
Spinach Puffs Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 11%
CARBS 14G21% OF CAL
1G FIBER1G SUGAR12G OTHER
FAT 21G71% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery pastry puffs filled with spinach, feta, and bacon. Savory and cheesy, these are popular party appetizers.
starteramericanpork🥧 baking dish⚡ microwave
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 ounces cream cheese (softened)
- 1 large egg
- 1 tablespoon olive oil
- ½ teaspoon dried dill
- 2 cups fresh spinach (chopped and packed)
- ¾ cup crumbled feta
- 2 teaspoon bacon bits
- salt and pepper to taste
- 1 sheet frozen puff pastry (thawed)
- 1 tablespoon butter (melted)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 11%
CARBS 14G21% OF CAL
1G FIBER1G SUGAR12G OTHER
FAT 21G71% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 377mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.