Spinach Puffs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery puff pastry squares stuffed with a savory filling of cream cheese, spinach, feta, and bacon. These appetizers are easy to prepare ahead and can be baked fresh when needed, making them perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 strips thick-cut bacon
- 8 ounces reduced-fat cream cheese (Neufchâtel, cut into large pieces)
- 2 large eggs (divided)
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried oregano
- 10 ounces frozen spinach ((1 package) thawed and thoroughly pressed dry)
- ½ cup crumbled feta (about 2 ounces)
- ¼ cup finely grated Parmesan (about 1 ounce)
- 2 sheets frozen puff pastry ((9- or 10-inch) thawed overnight in the refrigerator (I like Pepperidge Farm))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 342mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.