Spinach Puffs
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I Heart Naptime · by Jamielyn Nye5.0 (11)

Spinach Puffs

NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 10%
CARBS 10G21% OF CAL
1G FIBER1G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 14G68% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky puff pastry puffs filled with a savory mixture of spinach, bacon, cream cheese, and Parmesan. Golden and crispy, these make an impressive holiday appetizer.

starteramericanbaked good
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Nutrition & ingredients

Ingredients

serves 18
  • 1 (8-ounce) package cream cheese
  • 2 large eggs
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 4 cups chopped fresh spinach (, packed)
  • 1/2 cup Parmesan cheese
  • 5 strips bacon (, cooked and crumbled (about 1/3 cup))
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (17.3-ounce) package Pepperidge Farm frozen puff pastry (, thawed (2 sheets))
  • 2 Tablespoons butter (, melted)
PREP
15M
SODIUM
268MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.