Spinach Puffs
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House of Nash Eats · by Amy Nash

Spinach Puffs

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 13%
CARBS 14G22% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 19G68% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden-brown flaky pastry puffs filled with spinach, feta, cream cheese, and bacon. A savory, elegant appetizer that's always popular at parties and gatherings.

starteramericanpork
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Nutrition & ingredients

Ingredients

serves 18
  • 2 sheets frozen puff pastry (thawed (one 17.3-ounce box))
  • 8 ounces cream cheese (softened)
  • 1 teaspoon dried dill ((or 1-2 Tablespoons fresh dill))
  • 1 teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon coarse kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 large eggs (+ 1 additional egg for an egg wash)
  • 4 cups chopped and packed fresh spinach ((or one 10-ounce package thawed frozen spinach, squeezed dry))
  • 1 ½ cups crumbled feta cheese
  • 4 strips cooked bacon (crumbled)
PREP
10M
SODIUM
375MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.