Spinach Potato Stuffed Naan Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pillowy naan bread stuffed with spiced potato and spinach filling, brushed with garlic butter. A vegetarian Indian-inspired bread that works as a light main or satisfying snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup hot water
- 1/2 cup plus 2 tablespoons non-dairy yogurt (See notes for substitutes)
- 3 tablespoons oil or melted vegan butter (, see notes for Oilfree )
- 2 cups All purpose flour, divided (,see notes for Glutenfree )
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup grated potato , Yukon gold or yellow works best
- 1 cup frozen spinach (thawed and squeezed lightly to remove excess moisture)
- 2 teaspoons oil
- 1/2 teaspoon pepper flakes
- 2 cloves garlic (minced)
- 1/3 teaspoon salt
- 1 cup vegan mozzarella
- 1/4 cup cilantro or basil or other fresh herbs of choice
- 2 teaspoons vegan butter
- 1 clove of garlic minced
- 2 tablespoons chopped cilantro or other fresh herbs
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 529mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 191mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.