Inside the Rustic Kitchen · by Emily★ 5.0 (6)
Spinach Pizza with Gorgonzola and Red Onion
NUTRITION · PER SERVING25M COOK
CAL 59%·PRO 96%
CARBS 139G47% OF CAL
9G FIBER12G SUGAR118G OTHER
FAT 48G37% OF CAL
23G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza with crispy crust, wilted spinach, creamy gorgonzola, and sharp red onion. It's a simple way to elevate pizza night beyond the usual.
mainitalianpizza🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 batch basic pizza dough **see notes
- 2 oz (60g) Baby spinach
- 1/3 cup (80g) Gorgonzola (, cut into cubes)
- 1/2 Red Onion (thinly slices)
- 4.4 oz (125g/1 ball) Mozzarella cheese (, torn)
- 4 tbsp Pureed tomatoes (passata)
- 1/2 tbsp Olive oil
- Salt
- semolina or flour for dusting
At a glance
PER SERVING · TIME 25M
CAL 59%·PRO 96%
CARBS 139G47% OF CAL
9G FIBER12G SUGAR118G OTHER
FAT 48G37% OF CAL
23G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3222mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 596mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.