Two Peas & Their Pod · by Maria Lichty★ 4.7 (11)
Spinach Pistachio Pesto Pasta
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 25%
CARBS 48G47% OF CAL
4G FIBER41G OTHER3G TOTAL SUGAR
FAT 19G41% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a vibrant spinach and pistachio pesto with fresh basil and parmesan. A light, nutty, springtime pasta that's ready in under 30 minutes.
mainitalianpasta⚙️ food processor🍲 stockpotvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb rigatoni or your favorite pasta
- 4 cups packed Kroger spinach leaves
- 2 cups packed Simple Truth basil leaves
- 1/4 cup shelled pistachios
- 2 cloves garlic
- 3 tablespoons fresh lemon juice
- 1/4 cup shredded Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
- Crushed red pepper flakes
- Shredded parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 25%
CARBS 48G47% OF CAL
4G FIBER41G OTHER3G TOTAL SUGAR
FAT 19G41% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 632mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 135mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.