Piping Pot Curry · by Meeta Arora
Spinach Pistachio Pesto
NUTRITION · PER SERVING10M COOK
CAL 48%·PRO 39%
CARBS 15G6% OF CAL
4G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 95G88% OF CAL
16G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, garlicky pesto made with spinach and pistachios instead of pine nuts. Use it on pasta, chicken, fish, or spread on bread for bright, nutty flavor.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup Pistachios (Shelled, Unsalted, 50 grams )
- 3 cups Baby Spinach (Fresh, 85 grams )
- 1 cup Fresh basil leaves
- 1/2 cup Olive Oil
- 1 tablespoon Lemon Juice
- 3 cloves Garlic
- 1/2 teaspoon Salt (adjust to taste )
- 1/4 teaspoon Pepper
- 1/2 cup Parmesan Cheese (43 grams )
At a glance
PER SERVING · TIME 10M
CAL 48%·PRO 39%
CARBS 15G6% OF CAL
4G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 95G88% OF CAL
16G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1178mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 460mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.