Spinach Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie made with spinach, cottage cheese, and Parmesan baked in flaky puff pastry. Rich and cheesy with Mediterranean herbs, it's a satisfying vegetarian main for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup diced yellow onion
- 3 garlic cloves (minced)
- 2 teaspoons olive oil
- 1 1/4 cups cottage cheese
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 2 pinches nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 4 large eggs
- 1 pound frozen chopped spinach (thawed and well drained)
- 1 sheet puff pastry (thawed)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 510mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.