The Recipe Critic · by Alyssa Rivers★ 4.0 (2)
Spinach Pie
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 29%
CARBS 22G24% OF CAL
3G FIBER18G OTHER1G TOTAL SUGAR
FAT 24G61% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie loaded with spinach, three cheeses, herbs, and eggs in a flaky crust. Packed with flavor and equally good warm or cold, it works for lunch or dinner any day.
main🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 refrigerated pie crust, (or homemade)
- 3 tablespoons olive oil
- ⅔ cup yellow onion, (minced)
- 3 cloves garlic, (minced)
- 20 ounces spinach, (stems removed and chopped)
- ¼ cup fresh parsley, (chopped)
- 3 tablespoons dried dill
- 1 cup crumbled feta cheese
- 1 cup ricotta cheese
- 1 cup shredded parmesan cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 large eggs, (beaten)
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 29%
CARBS 22G24% OF CAL
3G FIBER18G OTHER1G TOTAL SUGAR
FAT 24G61% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 898mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 396mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.