Spinach Pie
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The Cozy Cook · by Stephanie

Spinach Pie

NUTRITION · PER SERVING70M COOK
CAL 38%·PRO 50%
CARBS 47G25% OF CAL
5G FIBER39G OTHER4G TOTAL SUGAR
FAT 53G63% OF CAL
20G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy spinach and egg pie with caramelized onions and gruyere under a golden puff pastry crust. An elegant side dish suitable for holiday tables or special dinners.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 tablespoons salted butter ((1/2 stick))
  • 2 large yellow onions
  • 3 cloves garlic (minced)
  • 2 10 oz. packages frozen spinach
  • 5 large eggs (separated)
  • 1 tablespoon breadcrumbs ((Italian or plain))
  • 1 cup Gruyere cheese (shredded)
  • ¾ cup Parmesan cheese (shredded)
  • 2 springs fresh thyme (or 2/3 teaspoon dried)
  • ½ teaspoon dried sage
  • Salt/Pepper (to taste)
  • 2 sheets puff pastry (thawed in fridge overnight.)
PREP
10M
SODIUM
857MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.