Spinach Pie
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Immaculate Bites · by Imma Adamu5.0 (1)

Spinach Pie

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 31%
CARBS 38G34% OF CAL
4G FIBER0G ADDED2G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 27G54% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spanakopita: a traditional Greek savory pie with flaky phyllo crust filled with spinach, onion, feta, and herbs. Nutritious and deeply satisfying, a classic comfort food.

maingreekeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 10-ounce packages frozen chopped spinach, (thawed and well-drained)
  • 2 tablespoon extra virgin olive oil or butter
  • 1 large yellow onion, (finely chopped)
  • 3 cloves garlic, (minced)
  • 2 green onions, (finely sliced)
  • 2 teaspoon fresh dill
  • 1 bunch flat-leaf parsley, (stems trimmed and finely chopped)
  • Salt and freshly ground black pepper, (to taste)
  • 3 large eggs
  • ¼ teaspoon nutmeg
  • ½ lemon, (juiced)
  • 1½ cup feta cheese, (crumbled)
  • ⅓ cup parmesan cheese
  • 1 16-ounce package phyllo dough
  • ½ cup melted butter or olive, (or a mix of both)
PREP
20M
SODIUM
965MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.