Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Spinach Pesto Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 5%
CARBS 3G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G93% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant spinach-based pesto made with walnuts, garlic, and fresh herbs instead of basil. Versatile enough to use on pasta, sandwiches, or grilled vegetables.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 200g / 6½ cups fresh spinach
- 90g / 3/4 cup walnuts
- 1 clove garlic
- 3 tbsp red wine vinegar
- 10g / 1/2 cup flat leaf parsley with stems
- 10g / 1/2 cup cilantro with stems
- 1/2 lemon (juice only)
- 75ml / 1/3 cup olive oil
- 1/4-1/2 tsp red chilli flakes
- salt to taste
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 5%
CARBS 3G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G93% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 118mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.