Kristine's Kitchen · by Kristine Rosenblatt
Spinach Pesto Pasta
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 81%
CARBS 53G34% OF CAL
10G FIBER36G OTHER7G TOTAL SUGAR
FAT 32G46% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with a spinach and walnut pesto, sliced chicken, and fresh green beans and tomatoes. Light, summery, and herbaceous with just enough cream to coat the noodles.
mainamericanpastachicken🍲 stockpot⚙️ food processor
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups fresh spinach (loosely packed)
- 1 clove garlic
- ½ cup walnuts (toast them if you have time)
- ½ cup freshly grated Parmesan cheese
- ¼ teaspoon Kosher salt
- 1/8 teaspoon black pepper
- ¼ cup extra virgin olive oil
- ¾ pound green beans (trimmed)
- 8 ounces rotini pasta (whole wheat preferred)
- 2 cups cooked chicken breast (cut into bite-size pieces)
- 8 ounces cherry or grape tomatoes (halved)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 81%
CARBS 53G34% OF CAL
10G FIBER36G OTHER7G TOTAL SUGAR
FAT 32G46% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 468mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 236mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.