Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Spinach Pesto
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 6%
CARBS 1G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G93% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant spinach and walnut pesto made fresher and cheaper than traditional basil versions. Ready in 10 minutes and perfect for pasta, sandwiches, or vegetables.
condimentitalian⚙️ food processorgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups fresh spinach
- 1 cup fresh basil
- 3 cloves garlic (peeled)
- 1/4 cup walnuts (toasted)
- 1/2 cup parmesan cheese
- salt and pepper to taste
- 2/3 cup olive oil (approximately)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 6%
CARBS 1G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G93% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 173mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 87mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.