Nora Cooks · by Nora★ 5.0 (2)
Spinach Pesto
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 7%
CARBS 3G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 19G91% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A budget-friendly spinach and basil pesto made with walnuts, garlic, and olive oil. Serve with pasta, pizza, or other dishes in just 5 minutes.
condimentitalian⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups baby spinach (lightly packed)
- 1 cup basil leaves (lightly packed)
- 3 cloves garlic
- 1/2 cup walnuts
- 1/2 teaspoon salt
- few shakes black pepper
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons parmesan cheese, optional (I used dairy free Violife)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 7%
CARBS 3G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 19G91% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 235mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.