Vegan Richa · by Vegan Richa
Spinach Penne with Red Bell peppers, Cherry tomatoes in Chipotle Habanero garlicky Cashew cream sauce. vegan
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 38%
CARBS 76G57% OF CAL
12G FIBER56G OTHER8G TOTAL SUGAR
FAT 19G32% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spinach penne with cherry tomatoes and red peppers in a creamy cashew sauce infused with chipotle and habanero. Vegan, filling, and richly flavored.
mainitalianpasta🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup raw cashews powdered
- 1/2 cup water
- 5-6 garlic cloves
- 1/3 teaspoon salt
- 2 teaspoons Chipotle Habanero Hot sauce or to taste (I used Melinda's Chipotle Hot sauce, start with 1 tsp and add more :))
- Or 1 chipotle pepper and 1/2+ teaspoon plain habanero sauce or any hot sauce.
- 1 teaspoon organic canola oil
- 1 cup veggies (we uses some sliced up Red and Green bell peppers and cherry tomatoes)
- 1.5 cups whole grain Spinach Penne
- 1/3 cup Cherry tomatoes
- 1/2 teaspoon dried basil
- nutritional yeast (optional)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 38%
CARBS 76G57% OF CAL
12G FIBER56G OTHER8G TOTAL SUGAR
FAT 19G32% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1248mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 144mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.