The Forked Spoon · by Jessica Randhawa★ 5.0 (12)
Spinach Pasta Salad Recipe with Strawberries
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 31%
CARBS 58G48% OF CAL
4G FIBER46G OTHER8G TOTAL SUGAR
FAT 22G41% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad with spinach, strawberries, feta, bacon, and hard-boiled eggs dressed in a light poppy seed vinaigrette. Perfect for lunch, dinner, or potlucks.
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Nutrition & ingredients
Ingredients
serves 8- 4 tablespoon olive oil
- 1/3 cup red wine vinegar
- 2 tablespoon honey
- 1 tablespoon poppy seeds
- 1 teaspoon Dijon mustard
- salt + pepper (to taste)
- 6 slices bacon (chopped)
- 6 large eggs (hard boiled)
- 16 ounces penne pasta (cooked to al dente)
- 1 pound strawberries (hulled and sliced)
- 1/2 cup green onions (chopped)
- 6 ounces feta cheese (crumbled)
- 1/3 cup slivered almonds
- 10 ounces fresh baby spinach
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 31%
CARBS 58G48% OF CAL
4G FIBER46G OTHER8G TOTAL SUGAR
FAT 22G41% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 511mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 191mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.