Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Spinach Pasta Dough Recipe | Step by Step
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 29%
CARBS 54G67% OF CAL
6G FIBER0G ADDED1G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spinach pasta dough made the Italian way with flour, eggs, and spinach. A building block for pasta dishes.
componentitalianpasta⚙️ food processordairy freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 gr (1 ⅓ cup) all purpose flour
- 100 gr (½ cup+1 tsp) semolina flour
- 2 medium eggs (about 120 gr)
- 60 gr (2 cup, no packed) fresh spinach
- Salt
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 29%
CARBS 54G67% OF CAL
6G FIBER0G ADDED1G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 440mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.