Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Spinach Pasta Dough
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 13%
CARBS 40G81% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright green pasta dough made from just spinach and flour, yielding a vibrant homemade pasta. Shape into lasagne sheets, tagliatelle, or any favorite pasta form.
componentitalian⚙️ food processordairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 packed cups baby spinach ((100g) washed and dried)
- 1.5 cups Italian 00 Flour ((200g))
- extra flour or semola rimacinata (for dusitng)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 13%
CARBS 40G81% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 28mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 27mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.