Spinach Parmesan risotto with spicy shrimp
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Simply Delicious · by Alida Ryder4.6 (8)

Spinach Parmesan risotto with spicy shrimp

NUTRITION · PER SERVING40M COOK
CAL 46%·PRO 92%
CARBS 110G47% OF CAL
4G FIBER97G OTHER8G TOTAL SUGAR
FAT 29G28% OF CAL
7G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy spinach and Parmesan risotto paired with juicy, spicy shrimp. This elegant dish works for casual family dinners or intimate date nights.

mainitalianshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp olive oil
  • 1 onion (finely chopped )
  • 4 garlic cloves (crushed )
  • 2 cups Arborio rice
  • 1 cup white wine
  • 4-6 cups stock
  • 2 tbsp butter
  • 1 cup grated Parmesan
  • 3 cups baby spinach
  • salt and pepper (to taste )
  • 500 g (1lb) shrimp/prawns (peeled and deveined )
  • 2 tbsp oil
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • 1 tsp salt
  • 2 tsp lemon juice
PREP
10M
SODIUM
2691MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.