Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Spinach Parmesan Bread Pudding
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 37%
CARBS 36G32% OF CAL
2G FIBER27G OTHER8G TOTAL SUGAR
FAT 25G51% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory bread pudding layered with spinach, roasted peppers, and crispy pancetta, bound with eggs and cream. Rich and comforting for any meal.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 2 cloves garlic (thinly sliced)
- 1/4 teaspoon red pepper flakes
- 3 cups chopped fresh spinach or baby spinach
- 6 large eggs
- 1 1/2 cups milk
- 1/2 cup Parmesan Cheese (grated, plus more for topping)
- 1 teaspoon sea salt
- Freshly ground pepper
- 8 cups country style white bread (slightly stale and cut into 1-inch pieces))
- 1/4-1/3 cup jarred roasted red peppers (diced)
- 6 thin slices pancetta rounds ((Italian bacon))
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 37%
CARBS 36G32% OF CAL
2G FIBER27G OTHER8G TOTAL SUGAR
FAT 25G51% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 844mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 277mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.