The Woks of Life · by Sarah★ 5.0 (4)
Spinach Noodles
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 24%
CARBS 60G80% OF CAL
2G FIBER58G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spinach noodles made from scratch with flour and water. A vibrant, vegetable-enriched pasta base for stir-fries or Italian dishes.
componentchinesepasta⚙️ food processor🍲 stockpot🥣 mixer🌀 blenderdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 60 g baby spinach ((about 2 cups packed))
- 150 ml water ((about 2/3 cup))
- 330 g bread flour ((also known as strong flour or high-gluten flour, about 2 ¼ U.S. cups))
- 1/4 teaspoon salt ((1.5g))
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 24%
CARBS 60G80% OF CAL
2G FIBER58G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 10m
- Sodium
- 166mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 27mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.