Handle the Heat · by Tessa Arias★ 5.0 (4)
Spinach, Mushroom, & Ricotta Stuffed Shells
NUTRITION · PER SERVING—
CAL 25%·PRO 63%
CARBS 57G46% OF CAL
7G FIBER38G OTHER12G TOTAL SUGAR
FAT 18G33% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells stuffed with ricotta, spinach, mushrooms, and herbs, baked in marinara. A meatless Italian main that's quick enough for weeknight dinner.
mainitalianpastabeans🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 jumbo pasta shells (about half a 12-ounce box)
- 1 24- ounce jar marinara sauce (or 3 cups homemade sauce)
- 1 15- ounce container part-skim ricotta
- 2 cups baby spinach, chopped
- 2 tablespoons chopped fresh basil
- 8 oz chopped mushrooms
- 1/2 cup grated Parmesan (2 ounces)
- kosher salt and freshly ground black pepper
- 1/2 cup grated mozzarella (4 ounces)
At a glance
PER SERVING
CAL 25%·PRO 63%
CARBS 57G46% OF CAL
7G FIBER38G OTHER12G TOTAL SUGAR
FAT 18G33% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1448mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1571mg
- Calcium
- 546mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.