Budget Bytes · by Beth Moncel★ 4.8 (12)
Spinach Mushroom French Bread Pizzas
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 42%
CARBS 61G45% OF CAL
5G FIBER47G OTHER10G TOTAL SUGAR
FAT 25G41% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French bread halves topped with sautéed spinach, mushrooms, and melted cheese. A quick vegetarian pizza variation with a garlicky bread base.
mainamericanpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. mushrooms ($2.79)
- 1 Tbsp olive oil ($0.16)
- 1 clove garlic, minced ($0.08)
- 1/8 tsp salt ($0.01)
- 1/8 tsp freshly cracked black pepper ($0.01)
- 8 oz. frozen spinach ($1.00)
- 2 Tbsp butter, room temperature ($0.20)
- 2 Tbsp olive oil ($0.32)
- 2 cloves garlic, minced ($0.16)
- 1/2 tsp garlic powder ($0.10)
- 1 loaf French bread ($1.50)
- 1 cup shredded cheese* ($1.25)
- 1/8 tsp crushed red pepper ($0.02)
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 42%
CARBS 61G45% OF CAL
5G FIBER47G OTHER10G TOTAL SUGAR
FAT 25G41% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 918mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 313mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.