Once Upon a Chef · by Jennifer Segal★ 4.9 (33)
Spinach Manicotti
NUTRITION · PER SERVING90M COOK
CAL 49%·PRO 88%
CARBS 71G29% OF CAL
7G FIBER52G OTHER12G TOTAL SUGAR
FAT 57G52% OF CAL
32G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta tubes filled with creamy spinach and cheese, baked in marinara sauce. It's a comforting, classic Italian-American dish that satisfies any appetite.
mainitalianpasta🍲 stockpot🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 14 manicotti shells ((from an 8-oz box))
- 2 large eggs
- 1 (15-oz) container whole-milk ricotta cheese (1¾ cups)
- ⅓ cup mascarpone or cream cheese, (at room temperature)
- 2 cups (8 oz) whole-milk mozzarella cheese, divided
- 1¼ cups (4.5 oz) grated Pecorino Romano, divided
- 1 (10-oz) box frozen spinach, thawed and squeezed very dry
- 2 tablespoons chopped fresh basil
- 2 cloves garlic, (minced)
- 1 teaspoon dried oregano
- ¾ teaspoon salt (plus more for boiling the pasta)
- 2½ cups homemade or good-quality jarred marinara sauce,
- ½ cup heavy cream
At a glance
PER SERVING · TIME 90M
CAL 49%·PRO 88%
CARBS 71G29% OF CAL
7G FIBER52G OTHER12G TOTAL SUGAR
FAT 57G52% OF CAL
32G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 55m
- Sodium
- 2519mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1129mg
- Calcium
- 963mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 2519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.