Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Spinach Lasagna Stuffed Shells
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 62%
CARBS 94G55% OF CAL
6G FIBER78G OTHER10G TOTAL SUGAR
FAT 22G29% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells stuffed with ricotta, spinach, cheese, and herbs, then baked in marinara. A classic Italian main that freezes well for later.
mainitalianpastacasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20-25 large pasta shells cooked to package instructions
- 16 ounces Ricotta cheese
- 1 egg
- 1 teaspoon dried basil (1 tablespoon fresh)
- 1 teaspoon dried parsley (1 tablespoon fresh)
- 1 1/2 cups freshly grated Mozzarella cheese (divided)
- 1/2 cup freshly grated Parmesan Cheese
- 2 cups fresh spinach (chopped)
- Salt and pepper
- 1 24- ounce jar marinara or spaghetti sauce
- fresh parsley or basil for garnish if desired
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 62%
CARBS 94G55% OF CAL
6G FIBER78G OTHER10G TOTAL SUGAR
FAT 22G29% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1050mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 449mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.