Six Sisters' Stuff · by Steph Loaiza
Spinach Lasagna Rolls Recipe
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 62%
CARBS 51G54% OF CAL
6G FIBER28G OTHER17G TOTAL SUGAR
FAT 8G19% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with creamy spinach and cheese filling, then baked in marinara. Comforting, cheesy, and crowd-pleasing.
mainitalianpastacasserole🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 lasagna noodles
- 10 ounces frozen spinach (1 package, thawed and drained)
- 15 ounces low fat ricotta cheese (1 container)
- ½ cup Parmesan cheese
- 1 egg
- salt and pepper, to taste
- 32 ounces marinara sauce
- 2 cup shredded fat free mozzarella cheese
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 62%
CARBS 51G54% OF CAL
6G FIBER28G OTHER17G TOTAL SUGAR
FAT 8G19% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 2091mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 722mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.