Spinach Lasagna Roll Ups Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled around a filling of ricotta, spinach, Parmesan, and garlic, then topped with marinara sauce and melted mozzarella. A vegetarian take on the Italian classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 lasagna sheets
- 1 (10-ounce bag) frozen chopped spinach (, thawed)
- 1 (15-ounce )container ricotta cheese
- ⅓ cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic (grated)
- 2 tablespoons fresh basil (chopped, plus more for garnish)
- 2 teaspoons Italian seasoning
- ¼ teaspoon salt (plus more for pasta water)
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper
- 1 ½ cups prepared marinara sauce
- ⅓ cup low moisture mozzarella (grated )
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1392mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 359mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.