Skinnytaste · by Gina Homolka★ 4.9 (187)
Spinach Lasagna Roll Ups
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 31%
CARBS 29G45% OF CAL
3G FIBER4G SUGAR22G OTHER
FAT 10G34% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy spinach lasagna roll-ups filled with ricotta, spinach, and cheese, baked in marinara sauce. These elegant rolls are perfect for entertaining or weeknight family meals.
mainitalianpastaeggs🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 cups homemade marinara sauce (plus more for serving)
- 9 uncooked lasagna noodles (wheat or gluten-free)
- 10 oz package frozen chopped spinach (thawed and squeezed well)
- 15 oz part skim ricotta cheese (I like Polly-o)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- kosher salt and fresh pepper
- 9 tbsp about 3 oz part skim mozzarella cheese, shredded
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 31%
CARBS 29G45% OF CAL
3G FIBER4G SUGAR22G OTHER
FAT 10G34% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 649mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 325mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.